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Mindblowing: Madeon – Pop Culture

I just saw this and am in awe.  Madeon, a 17 year old digital DJ on Youtube, is now officially God of Sampling Brilliance.  He calls it a mash-up, I say that’s an injustice.  This is rather THIRTY NINE songs with random snatches of each thrown in at one second and taken out at another, all creating a whole new and truly epic bouncy electro pop track.  Like Girl Talk, if Girl Talk didn’t suck.  Kudos to Madeon!

It also seems he’s done a pretty good remix of Yelle:


Great Ballers of Music: Marc Bolan of T. Rex

Fuck yes: if this song doesn’t make you rock the hell out and put a smile on your face, you have no business reading this blog and following our hallowed wisdom.  Marc Bolan, frontman of T. Rex was a rock god par excellence.  Taking his airy-fairy late 60s hippie folk band Tyrannosaurus Rex, shortening the title, adding distortion, glitter, amazing stage presence and personality, and and a simple but pervasive sense of fun, Marc Bolan INVENTED glam rock right around 1970, releasing an eponymous album that year and then the sheer masterpiece of Electric Warrior in 1971, which has unquestionably one of the greatest album covers ever:

ROCK AND ROLL!

Marc Bolan and T. Rex, who released six more albums, arguably inspired the entire glam rock movement, from Bowie to Sweet, and in turn influenced the punk movement.  We are ardent fans of the glam at We Ball Harder – it rocks hard, it’s unpretentious, you can dance to it, and it does it all with style, and Marc Bolan started it all.  Truly a legend among legends, and the world suffered a terrible loss in 1977 when he died (as a passenger) in a car crash at the age of 29.

All Hail

More brilliance (from Electric Warrior):

Also, for the guitarists out there, while Bolan played a Strat and a Flying V, both very cool guitars, he played one of the most distinctive original 1950s Les Pauls ever, a completely faded Burst with a Custom neck added later.  Sweeeet.

A baller guitar indeed.

Killer Stuff: Manual Focus and Canon DSLRs

I’m not a serious photographer, but I strongly endorse having a proper camera.  Ever want to take a picture of a castle in the distance only to have your point-and-shoot, or worse, cameraphone, focus in on the garish and embarrassing fanny-packed American tourists in the foreground, leaving your precious castle a blurry mess?  I have.  It sucks.

This can all be fixed with a little something called MANUAL FOCUS.  While you don’t need an SLR, let alone a Canon DSLR to have manual focus, you typically need something more expensive than your $150 quicky-clicky contraption.  Over here, we don’t stand by the belief that expensive is necessarily better, but we are strong supporters of buying legit stuff that works really well and will last, and just sometimes that costs more.

That being said, unless you’re still stuck in the twentieth century (or indeed the nineteenth, as some of my friends are) or miserably broke, your phone probably has a decent enough camera on it for casual snaps.  Did your friend not believe you and then take the Cinnamon Challenge, and then fail spectacularly, coughing clouds of cinnamon up into the air for the next ten minutes?*  By all means, use your phone to record the hilarity.

But sometimes you want really outstanding pictures, and a phone isn’t really sufficient, even it’s one of those newfangled 8 Megapixel ones.  While a point and shoot camera can take great pictures, your chances of photographic awesomeness are higher with a camera over which you have complete control of every aspect, such as a DSLR.  Canon is unquestionably the market leader, and I have one of their T1i models, and although it’s “entry-level” it’s Killer Stuff compared to my Canon point-and-shoot.  Nowadays, models such as that can be had used for around $500, and less on Craigslist, which in my book is a valuable investment.  Given the state of phones today, you can probably forget the point-and-shoot and just stick to your phone for quick snaps and your SLR for everything else.

* This happened a few days ago and was brilliantly amusing.  I recommend you convince your more easily-convincible friends to try it, and then enjoy about half an hour of solid laughter.


Tea: an introduction

Iraqi-style tea

Like many of you, I have a caffeine addiction.  Don’t deny it.  Are you an insufferable beast if you go a day without coffee? Can you not function until your first latte?  Do you crash in the afternoon or feel uneasy if you haven’t had any caffeine?  If you answered yes to any of those questions, congratulations, you too have a caffeine addiction!

I often need to start the day with coffee just to zap me out of “GOD DAMN IT, IT’S BEFORE NOON, GO BACK TO BED” mode, but my true addiction is tea.  I can go days without coffee and be OK, despite mornings sucking  (We Ball Harder does not endorse mornings).  But give me a couple days without tea, and usually by the second or third day, around 4 or 5 in the afternoon, I’ll just stop and have a profoundly out-of-place, something-is-wrong feeling.  This has happened enough (by accident of course) that I know tea will remedy it immediately.  Comparable to the greatest endorphin rush or moment of ecstasy, a sip of tea after a few days off is a reward for enduring the punishment of being without it, which was probably your own fault because you were too busy to make some tea.  I suggest readjusting your priorities.

That being said, at We Ball Harder, as with everything, I must be specific about tea.  It can be black (my preference), oolong (interesting), green (also very nice), or white (subtle and refined yet lacking real zing), but if it’s made improperly you might as well just settle for Red Bull, Monster, Amp, Crunk Juice, or NOS.  At which point all your dignity and sense of class will be gone, so be sure to make your tea properly.

Proper tea is made from LOOSE TEA, not bags.*  Got some Lipton or Bigelow at home? Throw that shit out.   Brands, etc, will be recommended in a later post.  You also need BOILING WATER, preferably from a kettle.  Hot water from your tap or water cooler will not work.  Here is how a kettle works: You put water in it, you put it on the stove (or switch it on if electric), and when it boils (for black tea: identifiable either by whistling or lots of rumbling noise and steam emissions, or both), you pour it over your tea.  What your tea is contained in is less important.  Obviously a teapot is pretty sweet, but if you’re feeling cheeky and don’t mind the occasional tea leaf in your teeth, you can brew directly in your mug, or in a strainer fitted in your mug.  For black tea, water must be poured over the tea while STILL BOILING.  For greens, whites, etc, wait a minute or two after the kettle is taken off the heat/switched off, as the water should not be boiling.  I like my tea strong and put about a tablespoon per mug or two tablespoons per teapot, and if brewing Western-style tea, let it go for about 5 minutes.  Give it a stir, and there you have it: tea.  Some black teas can be drunk plain, others are rather strong and astringent even when brewed properly and are best complemented with milk.  Note, milk, NOT CREAM.  Cream ruins tea and once again you may as well go back for a foul, rancid, “energy drink.”  Milky tea is probably nicest in the morning (in which case coffee can sod off), though it’s excellent in the afternoon too.

Many more tea posts are forthcoming, concerning more specific types and their virtues.

For now, consider George Orwell’s masterful treatise on the subject, “A Nice Cup of Tea.”

Happy brewing,

C

*Note, certain brands of tea bags are acceptable.  For strong black tea with milk, I am rather partial to Ahmad English Tea No. 1.  Numi also do an excellent range of bagged teas, unquestionably the best I’ve had.


Welcome

Grandmaster C-Funk and Whitey D bring you We Ball Harder, your guide to the good things in life.

Forthcoming: our uncensored opinions on what we like, and how you can relieve your ennui and liven up your life in all aspects: music, fashion, cars, food/drink, travel, and more – the best uses for your time and money.

Stay tuned.