If you’ve been anywhere near the east coast of the US in the last few days, you know it’s hot. Viciously hot. July hot. Fucking hot. In such dire conditions, nothing calms, soothes, and cools the soul better than a mojito – the tartness of the lime, the mintiness…of the mint, the light spritz of the soda, and of course, the lovely kick of rum allowing you to sink into a chair and forget all about the muggy misery outside. The history, etc, of the drink has been beaten to death online, so I’ll spare you. Suffice it to say this wartime imbibement shot back to popularity in the last several years, and if you’re reading this blog, you’ve for sure heard of it. A few more thoughts on this classic, and how to make the best one after the jump.