Telling You What's Good

wine

Georgian Wine at its Best: Pheasant’s Tears

I’ve said Georgia is the place for wine. The oldest evidence for wine-making has been found in Georgia, dating back to 8000 years ago, and wine has been in steady production there since then. Even their indigenous word for wine, ghvino, is thought to have influenced Indo-European languages – vinum (Latin), oinos (Greek), and, of course, vino (Spanish, Italian, Russian, etc).  As of 6000 years ago, the people now called Georgians essentially created the method of winemaking that remains in use today. For those Georgians who make wine at home, they follow roughly the same procedure. Almost all commercial wine, however, has begun to be made using Western European methods, in an effort to appeal to a global palate. Appealing they are, some even excellent. Pheasant’s Tears has stuck to the ways of their distant ancestors, and their wines are nothing short of amazing.

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Buy a Case, Quick! Château Haut Blaignan 2010

Buy as much of this as you can

I make no pretensions of being a wine critic, as I find that profession mostly full of hyperbole and bullshit, and I won’t go into “bits of jam and twig with sniffles of cherry ice cream and hints of fairy breath” here. I do know a damn good wine when I drink one though, and we have a winner here: Château Haut Blaignan 2010, from Bordeaux’s elite Médoc region, home to some of France’s most superb wines.  For $7, Haut Blaignan is making a bloody good effort.  Yes, $7, if you can find at your local Trader Joe’s.  It normally retails for about $16, and I’d put it on par with $30 bottles I’ve had.  It’s really that good.  Seriously, buy a case if TJ’s has one, or just get a few bottles to enjoy at home by the fireplace or to take to a small gathering and wow the hell out of everyone with your awesome erudition in oenology.  Cheers!