Georgian Wine at its Best: Pheasant’s Tears
I’ve said Georgia is the place for wine. The oldest evidence for wine-making has been found in Georgia, dating back to 8000 years ago, and wine has been in steady production there since then. Even their indigenous word for wine, ghvino, is thought to have influenced Indo-European languages – vinum (Latin), oinos (Greek), and, of course, vino (Spanish, Italian, Russian, etc). As of 6000 years ago, the people now called Georgians essentially created the method of winemaking that remains in use today. For those Georgians who make wine at home, they follow roughly the same procedure. Almost all commercial wine, however, has begun to be made using Western European methods, in an effort to appeal to a global palate. Appealing they are, some even excellent. Pheasant’s Tears has stuck to the ways of their distant ancestors, and their wines are nothing short of amazing.
Georgia: Suggestions and Such (Part 1)
Yes, Jvari is worth the short uphill climb from where the taxi lets you off
So you’ve decided that Georgia looks beautiful, the people sound lovely, and the food delicious. Right you are! Now you want to visit. Hurrah! Tourism is a quickly growing sector of the economy, and as I’ve said before, it’s definitely worth it.
Now then, you may ask : “where and when should I go, what is there to see, how do I get around, and what does it cost? And I have other questions too!” Today we focus on the where…obviously it’s biased towards where I went in the limited time I had, but having done my research, as a hard baller should, I determined that the following would be the highlights of the country, and I was right.
We Ball Harder 